Wed, 10 March 2010
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On today's show Jerred Morris with First Data credit card processing solution Guest Hosted for Amy who was enjoying some quality time with her family on Spring Break.
Jerred put together an awesome restaurant roundtable with some of the most knowledgeable restaurant professionals in Atlanta.
First up we had Harold Shumacher with the Shumacher Group. Harold is one of the areas foremost restaurant brokers and his real estate company specializes in site selection and business asset sales for regional and national restaurant companies. To learn more please go to his website www.shumacher.com
Next up we had on Eric Jensen, attorney with Graham & Penman. Eric discussed some of the legal issues related to starting and owning a restaurant. Eric specializes in helping alcohol based businesses, including restaurants, bars and package stores with all their legal needs. To learn more about his firm please go to www.grahamandpenman.com
Next up we had on Steve Gibson with Restaurant Management Recruiters. Steve shared some of the pitfalls and challenges with recruiting in the restaurant industry. And he explained how he helps his clients get the right person for the job. To learn more please go to www.rmradvance.com
We closed the show with Tim Holland with Restaurants 101 Consulting and ZeeZor. Tim has been in the restaurant business for almost two decades and has opened over 20 restaurants from fast casual up to fine dining and nightclubs. Learn more about his consulting business and ZeeZor, a restaurant technology product that helps restaurants succeed at his website www.gozeezor.com
Also if you know of a business in Atlanta that we should know about please email Amy Otto at Amy @ atlantabusinessradio.com and we will try and get them on the show