Wed, 20 July 2011
Today we had our first ever barbeque special.
We led off with Bob Herndon President of Atlanta Bar-B-Q Festival. Then Benji Hollis with the Chick-fil-A Bowl came by. Then Lou West educated us about the Big Green Egg. Then Robb Dillon with NY Butcher Shoppe gave us a lesson in choosing the right meat. And we closed the show with Kyle Vaughn Boss Hawg at Hottie Hawg's Smokin' BBQ
Join us Thursday July 21 5:30pm – 9:00pm at Global Connect . . .
Network with 38 Bi-National Chambers of Commerce and Sample Food From Around The World. Hosted at The Grand Atrium at 2oo Peachtree LEARN MORE and REGISTER HERE
A special shout out to our new sponsor – the Business Marketing Association – Atlanta Chapter. Please go to their website to register for their monthly events www.bmaatlanta.com/events/.
Also . . . if you know of a business in Atlanta that we should know about, please email Amy Otto at Amy@ atlantabusinessradio.com and we’ll invite them to appear on the show.