Wed, 10 August 2011
Today we featured some innovative food entrepreneurs. We opened with Greg Gordon with The Food Movement. Then Sue Sullivan expalined why The Hot Squeeze is the condiment of choice around town. And we closed the show with Tom McEachern from Ray's on the River.
A special shout out to our new sponsor – the Business Marketing Association – Atlanta Chapter. Please go to their website to register for their monthly events www.bmaatlanta.com/events/.
Also . . . if you know of a business in Atlanta that we should know about, please email Amy Otto at Amy@ atlantabusinessradio.com and we’ll invite them to appear on the show.